During our 40-year-career (since 1977), Bellart Cooking and Pastry School knows how important a good training is in order to enter in the labour market. Proof of it is the thousands of students who studied in our school and, nowadays, are working in important positions in catering sector all over the world.
We have designed an intensive training program that allows students to attend classes and to consolidate their cooking and pastry studies. This courses range from cooking and pastry basis, through knowledge of new cooking technologies (Molecular Gastronomy, Sous-vide Cooking…) to haute cuisine, as well as an important incursion in Asian cuisine and a significant emphasis in oenology and wine-pairing, cocktails, etc., not to forget to teach in a very practical way all the management tools that will allow our students to run and manage any establishment in hospitality sector.
Collaboration with Universitat de Vic- Universitat Central de Catalunya, Barcelona (Vic’s University) grants our students the access to internships in prestigious establishments of the sector, which strengthens their skills and opens their doors to professional world.
Our whole team at Bellart invites you to get to know our school and to go into the wonderful world of professional cooking and patisserie.