{"id":27958,"date":"2023-02-05T12:18:58","date_gmt":"2023-02-05T11:18:58","guid":{"rendered":"https:\/\/escuelabellart.com\/inici\/"},"modified":"2026-07-16T12:32:39","modified_gmt":"2026-07-16T10:32:39","slug":"inici","status":"publish","type":"page","link":"https:\/\/escuelabellart.com\/ca\/","title":{"rendered":"Inici"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Pasi\u00f3n, t\u00e9cnica y excelencia gastron\u00f3mica<\/span><\/div>

DESDE<\/span> 1977<\/span> IMPULSANDO EL TALENTO<\/span><\/h2>
Bellart es la escuela pionera en formaci\u00f3n gastron\u00f3mica intensiva en Barcelona. Un lugar donde la tradici\u00f3n se une con la vanguardia para transformar vocaciones en carreras reales.<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Descobreix el teu cam\u00ed en la gastronomia<\/span><\/div>

Formaci\u00f3 a<\/span> la<\/span> teva<\/span> mida<\/span><\/h2>
Programes professionals d'1 o 2 anys, especialitzacions i monogr\u00e0fics. \nA Bellart et pots formar com a xef des de zero, ampliar i aprofundir els teus coneixements per impulsar la teva carrera professional. \n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Qualitat acad\u00e8mica garantida<\/span><\/div>

Titulaci\u00f3 de Postgrau per la UVic -<\/span> UCC<\/span><\/span><\/h2>
Els nostres programes estan avalats com a postgraus per la Universitat de Vic \u2013 Universitat Central de Catalunya, fet que garanteix una formaci\u00f3 de qualitat i projecci\u00f3 professional. <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
NUESTRAS FORMACIONES<\/a><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
CONTACTA CON NOSOTROS<\/a><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
M\u00e9s de 40 anys formant xefs<\/span><\/div>

Estudia en Bellart<\/span><\/span><\/h1><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
<\/div>
TRADICI\u00d3 I PRESTIGI DES DE 1977<\/div>
Bellart \u00e9s l'escola pionera a Barcelona, amb una traject\u00f2ria reconeguda i una s\u00f2lida xarxa d'antics alumnes d'\u00e8xit.<\/div>
La nostra hist\u00f2ria ><\/span><\/div><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
<\/div>
FORMACI\u00d3 INTENSIVA, PR\u00c0CTICA I FLEXIBLE<\/div>
M\u00e9s del 70% de la formaci\u00f3 \u00e9s pr\u00e0ctica, en espais de treball professionals i amb producte de qualitat.\n\n<\/div>
La nostra metodologia ><\/span><\/div><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
<\/div>
Postgrau acad\u00e8mic de la UVIC-UCC<\/div>
Formaci\u00f3 pr\u00e0ctica i professional certificada per la universitat, amb reconeixement i validesa acad\u00e8mica.\n<\/div>
Titulaci\u00f3 universit\u00e0ria ><\/span><\/div><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
<\/div>
INSERCI\u00d3 DIRECTA AL SECTOR<\/div>
Viu experi\u00e8ncies professionals als millors establiments i connecta amb el m\u00f3n laboral de l'alta gastronomia.<\/div>
Stages \/ Pr\u00e0ctiques ><\/span><\/div><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Descobreix el teu cam\u00ed i fes de la teva passi\u00f3 la teva professi\u00f3<\/span><\/div>

Aqu\u00ed comen\u00e7a el teu<\/span> futur gastron\u00f2mic<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tPROGRAMES FORMATIUS\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tTria el teu cam\u00ed en el m\u00f3n de la gastronomia. Programes formatius i titulacions de Gran Xef perqu\u00e8 puguis escollir la carrera culin\u00e0ria que millor s'adapti a tu. \t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDescobreix\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\tBE\/\/CHEF\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tESPECIALITZACIONS\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tPotencia la teva formaci\u00f3 amb les nostres especialitzacions en Lideratge, Innovaci\u00f3 i Creativitat.\n \u00c9s el moment de diferenciar-te! \t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDescobreix\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\tBE\/\/EXPERT\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tMONOGR\u00c0FICS\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tPer a foodies i apassionats de la gastronomia que volen perfeccionar habilitats espec\u00edfiques. \nCursos intensius en t\u00e8cniques avan\u00e7ades.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDescobreix\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\tCOOK\/\/ART\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Barcelona,<\/span> capital gastron\u00f2mica<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Barcelona \u00e9s una ciutat cosmopolita, innovadora i plena de tradici\u00f3. Referent internacional en gastronomia, cultura i disseny, ofereix als nostres estudiants un entorn \u00fanic per formar-se i cr\u00e9ixer professionalment. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
ANYS DE TRAJECT\u00d2RIA<\/div>\t\t\t
\n\t\t\t\t+<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
ESTUDIANTS INTERNACIONALS<\/div>\t\t\t
\n\t\t\t\t+<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t%<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
INSERCI\u00d3 LABORAL IMMEDIATA<\/div>\t\t\t
\n\t\t\t\t+<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t%<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
RESTAURANTS AMB ESTRELLA MICHELIN <\/div>\t\t\t
\n\t\t\t\t+<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
De la passi\u00f3 a la professi\u00f3<\/span><\/div>

Hist\u00f2ries d'\u00e8xit <\/span><\/span><\/h2>
A Bellart creiem que la passi\u00f3 i el talent poden transformar els somnis en realitat. Descobreix com els nostres antics alumnes han convertit la seva formaci\u00f3 a la nostra escola en projectes professionals, experi\u00e8ncies \u00faniques i assoliments que inspiren. <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tMarinella Rodr\u00edguez\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tExalumna de Bellart i actual Executive Chef a MAE, la Marinella s'ha consolidat en l'alta cuina gr\u00e0cies a la seva visi\u00f3 creativa i a l'aplicaci\u00f3 de t\u00e8cniques d'avantguarda.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDiploma Executive Chef\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tJon Garc\u00eda Matos\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tFundador de Jon Cake, especialitzat en pastisseria d'alta qualitat. La seva creativitat l'ha convertit en un referent de la rebosteria contempor\u00e0nia. \t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDiploma Executive Chef\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tGerm\u00e1n Espinosa\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tGraduat com a Gran Xef a Bellart, en Germ\u00e1n dirigeix les cuines de MAE i destaca pel seu domini de les t\u00e8cniques avan\u00e7ades i l'elaboraci\u00f3 de plats de gran complexitat.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDiploma Gran Chef\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tJuan D\u2019Onofrio\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tPropietari i xef principal de Chispa Brist\u00f3, on combina cuina informal amb un toc gurmet, aconseguint un estil propi que atrau un p\u00fablic ampli.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDiploma Global Chef\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
STAGES DE PR\u00c0CTIQUES AMB<\/span><\/div>

ELS L\u00cdDERS<\/span> DEL SECTOR<\/span><\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div><\/div>
<\/span><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pasi\u00f3n, t\u00e9cnica y excelencia gastron\u00f3mica DESDE 1977 IMPULSANDO EL TALENTO Bellart es la escuela pionera en formaci\u00f3n gastron\u00f3mica intensiva en Barcelona. Un lugar donde la tradici\u00f3n se une con la vanguardia para transformar vocaciones en carreras reales. Descubre tu camino en la gastronom\u00eda Formaci\u00f3n a tu medida Programas profesionales de 1 o 2 a\u00f1os, especializaciones […]<\/p>\n","protected":false},"author":26,"featured_media":24760,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27958","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nEscola d'Hostaleria i Pastisseria a Barcelona | Bellart<\/title>\n<meta name=\"description\" content=\"L'escola pionera a Barcelona des de 1977. Programes intensius, pr\u00e0ctiques en restaurants amb estrella Michelin i titulaci\u00f3 universit\u00e0ria.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escuelabellart.com\/ca\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Converteix la teva passi\u00f3 per la cuina en la teva professi\u00f3 | Bellart\" \/>\n<meta property=\"og:description\" content=\"Gaireb\u00e9 50 anys formant xefs a Barcelona. Pr\u00e0ctiques amb els millors restaurants Michelin i titulaci\u00f3 universit\u00e0ria UVic-UCC. Descobreix el teu cam\u00ed a Bellart.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/escuelabellart.com\/ca\/\" \/>\n<meta property=\"og:site_name\" content=\"Escuela de Hosteler\u00eda y Pasteler\u00eda BELLART\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/escuelabellart\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-16T10:32:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/escuelabellart.com\/wp-content\/uploads\/2025\/10\/CNQKOSNOGZFLBKKTKSKUGBP6UI-1024x615.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/\",\"url\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/\",\"name\":\"Escola d'Hostaleria i Pastisseria a Barcelona | Bellart\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/escuelabellart.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Restyling-BELLART-9-1.png\",\"datePublished\":\"2023-02-05T11:18:58+00:00\",\"dateModified\":\"2026-07-16T10:32:39+00:00\",\"description\":\"L'escola pionera a Barcelona des de 1977. Programes intensius, pr\u00e0ctiques en restaurants amb estrella Michelin i titulaci\u00f3 universit\u00e0ria.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/#primaryimage\",\"url\":\"https:\\\/\\\/escuelabellart.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Restyling-BELLART-9-1.png\",\"contentUrl\":\"https:\\\/\\\/escuelabellart.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Restyling-BELLART-9-1.png\",\"width\":500,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/inici\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Inici\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/\",\"name\":\"Escuela de Hosteler\u00eda y Pasteler\u00eda Bellart\",\"description\":\"Formando chefs desde 1977\",\"publisher\":{\"@id\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/#organization\",\"name\":\"Escuela de Hosteler\u00eda y Pasteler\u00eda Bellart\",\"url\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/escuelabellart.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/BellartLogo.svg\",\"contentUrl\":\"https:\\\/\\\/escuelabellart.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/BellartLogo.svg\",\"width\":595,\"height\":218,\"caption\":\"Escuela de Hosteler\u00eda y Pasteler\u00eda Bellart\"},\"image\":{\"@id\":\"https:\\\/\\\/escuelabellart.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/escuelabellart\\\/\",\"https:\\\/\\\/www.instagram.com\\\/escuelabellart\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Escola d'Hostaleria i Pastisseria a Barcelona | Bellart","description":"L'escola pionera a Barcelona des de 1977. Programes intensius, pr\u00e0ctiques en restaurants amb estrella Michelin i titulaci\u00f3 universit\u00e0ria.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/escuelabellart.com\/ca\/","og_locale":"ca_ES","og_type":"article","og_title":"Converteix la teva passi\u00f3 per la cuina en la teva professi\u00f3 | Bellart","og_description":"Gaireb\u00e9 50 anys formant xefs a Barcelona. Pr\u00e0ctiques amb els millors restaurants Michelin i titulaci\u00f3 universit\u00e0ria UVic-UCC. Descobreix el teu cam\u00ed a Bellart.","og_url":"https:\/\/escuelabellart.com\/ca\/","og_site_name":"Escuela de Hosteler\u00eda y Pasteler\u00eda BELLART","article_publisher":"https:\/\/www.facebook.com\/escuelabellart\/","article_modified_time":"2026-07-16T10:32:39+00:00","og_image":[{"url":"https:\/\/escuelabellart.com\/wp-content\/uploads\/2025\/10\/CNQKOSNOGZFLBKKTKSKUGBP6UI-1024x615.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Temps estimat de lectura":"3 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/escuelabellart.com\/ca\/","url":"https:\/\/escuelabellart.com\/ca\/","name":"Escola d'Hostaleria i Pastisseria a Barcelona | Bellart","isPartOf":{"@id":"https:\/\/escuelabellart.com\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/escuelabellart.com\/ca\/#primaryimage"},"image":{"@id":"https:\/\/escuelabellart.com\/ca\/#primaryimage"},"thumbnailUrl":"https:\/\/escuelabellart.com\/wp-content\/uploads\/2025\/10\/Restyling-BELLART-9-1.png","datePublished":"2023-02-05T11:18:58+00:00","dateModified":"2026-07-16T10:32:39+00:00","description":"L'escola pionera a Barcelona des de 1977. Programes intensius, pr\u00e0ctiques en restaurants amb estrella Michelin i titulaci\u00f3 universit\u00e0ria.","breadcrumb":{"@id":"https:\/\/escuelabellart.com\/ca\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/escuelabellart.com\/ca\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/escuelabellart.com\/ca\/#primaryimage","url":"https:\/\/escuelabellart.com\/wp-content\/uploads\/2025\/10\/Restyling-BELLART-9-1.png","contentUrl":"https:\/\/escuelabellart.com\/wp-content\/uploads\/2025\/10\/Restyling-BELLART-9-1.png","width":500,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/escuelabellart.com\/ca\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/escuelabellart.com\/ca\/inici\/"},{"@type":"ListItem","position":2,"name":"Inici"}]},{"@type":"WebSite","@id":"https:\/\/escuelabellart.com\/ca\/#website","url":"https:\/\/escuelabellart.com\/ca\/","name":"Escuela de Hosteler\u00eda y Pasteler\u00eda Bellart","description":"Formando chefs desde 1977","publisher":{"@id":"https:\/\/escuelabellart.com\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/escuelabellart.com\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/escuelabellart.com\/ca\/#organization","name":"Escuela de Hosteler\u00eda y Pasteler\u00eda Bellart","url":"https:\/\/escuelabellart.com\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/escuelabellart.com\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/escuelabellart.com\/wp-content\/uploads\/2026\/06\/BellartLogo.svg","contentUrl":"https:\/\/escuelabellart.com\/wp-content\/uploads\/2026\/06\/BellartLogo.svg","width":595,"height":218,"caption":"Escuela de Hosteler\u00eda y Pasteler\u00eda Bellart"},"image":{"@id":"https:\/\/escuelabellart.com\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/escuelabellart\/","https:\/\/www.instagram.com\/escuelabellart\/"]}]}},"_links":{"self":[{"href":"https:\/\/escuelabellart.com\/ca\/wp-json\/wp\/v2\/pages\/27958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/escuelabellart.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/escuelabellart.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/escuelabellart.com\/ca\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/escuelabellart.com\/ca\/wp-json\/wp\/v2\/comments?post=27958"}],"version-history":[{"count":9,"href":"https:\/\/escuelabellart.com\/ca\/wp-json\/wp\/v2\/pages\/27958\/revisions"}],"predecessor-version":[{"id":29733,"href":"https:\/\/escuelabellart.com\/ca\/wp-json\/wp\/v2\/pages\/27958\/revisions\/29733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/escuelabellart.com\/ca\/wp-json\/wp\/v2\/media\/24760"}],"wp:attachment":[{"href":"https:\/\/escuelabellart.com\/ca\/wp-json\/wp\/v2\/media?parent=27958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}