{"id":27968,"date":"2025-10-13T12:33:51","date_gmt":"2025-10-13T10:33:51","guid":{"rendered":"https:\/\/escuelabellart.com\/stages-practiques\/"},"modified":"2026-07-10T09:28:03","modified_gmt":"2026-07-10T07:28:03","slug":"stages-practiques","status":"publish","type":"page","link":"https:\/\/escuelabellart.com\/ca\/stages-practiques\/","title":{"rendered":"Stages \/ Pr\u00e0ctiques"},"content":{"rendered":"\t\t
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Stages a l'elit gastron\u00f2mica<\/span><\/div>

De les aules als millors restaurants<\/span> del<\/span> m\u00f3n<\/span><\/h2>
A Bellart, les pr\u00e0ctiques professionals connecten la formaci\u00f3 amb la realitat del sector: una experi\u00e8ncia \u00fanica en restaurants, hotels i pastisseries de prestigi que impulsa la carrera dels nostres alumnes des del primer dia.<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Les portes al teu futur professional<\/span><\/div>

Transformem la formaci\u00f3 en experi\u00e8ncia<\/span><\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A Bellart, les pr\u00e0ctiques professionals s\u00f3n molt m\u00e9s que un requisit: s\u00f3n la culminaci\u00f3 de l’aprenentatge. Els nostres estudiants traslladen la seva formaci\u00f3 al m\u00f3n real, col\u00b7laborant amb restaurants, pastisseries, hotels i c\u00e0terings de refer\u00e8ncia, per incorporar-se al sector amb compet\u00e8ncies s\u00f2lides, experi\u00e8ncia i una xarxa professional consolidada.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ABaC | Jordi Cruz, Restaurante 3 Estrellas Michel\u00edn<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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El Celler de Can Roca | Joan, Josep y Jordi Roca, Restaurante 3 Estrellas Michelin<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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La nostra<\/span> proposta de stages<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Com funciona<\/div>
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Abans de l'stage, l'alumnat es prepara en cuines i aules dissenyades com a espais professionals, perfeccionant t\u00e8cniques, planificaci\u00f3, treball en equip i gesti\u00f3 de recursos.Durant l'stage, apliquen els coneixements adquirits en entorns reals, adaptant-se als est\u00e0ndards de la cuina professional i de l'alta gastronomia, mantenint la qualitat i la creativitat sota pressi\u00f3, i rebent orientaci\u00f3 directa de xefs professionals del sector.<\/div><\/div>
Beneficis de l'stage<\/div>
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Inserci\u00f3 laboral directa, experi\u00e8ncia pr\u00e0ctica enriquidora per al futur professional, contactes dins del sector i networking professional, aix\u00ed com seguretat i capacitat des de la primera feina.<\/div><\/div>
Requisits i modalitat de l'stage<\/div>
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Per accedir a les pr\u00e0ctiques professionals a Bellart \u00e9s necessari haver completat els m\u00f2duls formatius del programa. Un cop complert aquest requisit, s'estableix un conveni de col\u00b7laboraci\u00f3 amb el restaurant, la pastisseria, l'hotel o l'empresa de c\u00e0tering on es dur\u00e0 a terme l'stage. La durada i l'horari depenen del centre de destinaci\u00f3, per\u00f2 sempre amb un acompanyament proper de Bellart, que ofereix tutories, seguiment i suport constant per garantir una experi\u00e8ncia formativa completa. <\/div><\/div>
Com sol\u00b7licitar el teu stage<\/div>
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Durant el curs, l'equip acad\u00e8mic orienta l'alumne presentant-li les diferents oportunitats d'stage segons el seu perfil i especialitat. L'estudiant selecciona l'opci\u00f3 m\u00e9s alineada amb els seus objectius i es formalitza el conveni de pr\u00e0ctiques. A partir d'aqu\u00ed, s'organitza l'inici de l'stage i Bellart en fa un seguiment continu, garantint que l'alumne aprofiti al m\u00e0xim aquesta experi\u00e8ncia i la converteixi en un pas s\u00f2lid cap al seu futur professional en l'alta gastronomia. <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Traject\u00f2ries que creixen<\/span><\/div>

De la pr\u00e0ctica a l'\u00e8xit<\/span> professional<\/span><\/h2>
A Bellart, la formaci\u00f3 es converteix en experi\u00e8ncia real. Descobreix com els nostres alumnes continuen la seva traject\u00f2ria als restaurants on van fer les pr\u00e0ctiques, transformant all\u00f2 apr\u00e8s en hist\u00f2ries d'\u00e8xit i de creixement professional. <\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tJean S\u00e1nchez\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tVaig culminar la meva formaci\u00f3 a Bellart fent el meu stage de pr\u00e0ctiques a Compartir Cadaqu\u00e9s, on actualment soc el segon de cuina, acompanyant el xef Mateu Casa\u00f1as.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDiploma Executive Chef\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tLlu\u00eds Barcala\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tVaig cursar el programa de Chef de Cocina l'any 2024. Bellart em va ajudar a aconseguir les pr\u00e0ctiques a PUR, el restaurant de Nandu Jubany, on continuo desenvolupant la meva traject\u00f2ria professional.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDiploma Executive Chef\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tYago Ferrertti\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tGr\u00e0cies a Bellart vaig poder fer les meves pr\u00e0ctiques a StreetXO. Despr\u00e9s del meu aprenentatge, vaig tenir l'oportunitat d'incorporar-me a l'equip i aconseguir un contracte per treballar amb David Mu\u00f1oz.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDiploma Global Chef\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tOscar Villalba\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tGr\u00e0cies a Bellart vaig poder fer les meves pr\u00e0ctiques a Els Casals amb Oriol Rovira. Finalment, vaig acabar convertint-me en cap de cuina i xef del restaurant Les Pardines 1819.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tDiploma Gran Chef\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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STAGES DE PR\u00c0CTIQUES A<\/span><\/div>

RESTAURANTS DE PRESTIGI<\/span><\/span><\/h2>
Establiments amb els quals Bellart col\u00b7labora habitualment per oferir pr\u00e0ctiques d'alt nivell:<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Aquests convenis reforcen la qualitat i el prestigi dels stages que ofereix Bellart.<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Stages a l'elit gastron\u00f2mica De les aules als millors restaurants del m\u00f3n A Bellart, les pr\u00e0ctiques professionals connecten la formaci\u00f3 amb la realitat del sector: una experi\u00e8ncia \u00fanica en restaurants, hotels i pastisseries de prestigi que impulsa la carrera dels nostres alumnes des del primer dia. Les portes al teu futur professional Transformem la formaci\u00f3 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-27968","page","type-page","status-publish","hentry"],"yoast_head":"\nPr\u00e0ctiques en Restaurants de Prestigi | Stages - Bellart<\/title>\n<meta name=\"description\" content=\"Stages i pr\u00e0ctiques en restaurants de prestigi com ABaC, Disfrutar o El Celler de Can Roca. De les aules a l'elit de la gastronomia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escuelabellart.com\/ca\/stages-practiques\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De les aules als millors restaurants del m\u00f3n | Bellart\" \/>\n<meta property=\"og:description\" content=\"Els nostres alumnes fan les seves pr\u00e0ctiques en restaurants com ABaC, El Celler de Can Roca o Disfrutar. 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