{"id":28101,"date":"2023-02-27T09:30:40","date_gmt":"2023-02-27T08:30:40","guid":{"rendered":"https:\/\/escuelabellart.com\/des-de-1977\/"},"modified":"2026-07-10T09:38:09","modified_gmt":"2026-07-10T07:38:09","slug":"des-de-1977","status":"publish","type":"page","link":"https:\/\/escuelabellart.com\/ca\/des-de-1977\/","title":{"rendered":"Des de 1977"},"content":{"rendered":"\t\t
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Des de 1977 formant professionals de la gastronomia<\/span><\/div>

La 1a<\/span> Escola de Cuina i Pastisseria de Barcelona<\/span><\/h2>
Des de la seva fundaci\u00f3 a Barcelona, Bellart es va convertir en la primera escola especialitzada en cuina i pastisseria de la ciutat. Amb gaireb\u00e9 50 anys d'experi\u00e8ncia, hem combinat tradici\u00f3, t\u00e8cnica i creativitat per formar professionals que marquen la difer\u00e8ncia. Els nostres alumnes aprenen de xefs de prestigi, treballen amb equipament de primer nivell i fan estades en restaurants amb estrelles Michelin. \nAqu\u00ed, cr\u00e9ixer \u00e9s una promesa complerta.<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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D'ON VENIM<\/span><\/span><\/h2>
Des de 1977, Bellart ha estat pionera en la formaci\u00f3 gastron\u00f2mica a Barcelona.Desde 1977, Bellart ha sido pionera en la formaci\u00f3n gastron\u00f3mica en Barcelona. El nostre model es construeix a trav\u00e9s d'una s\u00f2lida formaci\u00f3 t\u00e8cnica i creativa que culmina connectant l'alumne amb el m\u00f3n laboral. Comptem amb xefs i mestres pastissers en actiu com a professors, fet que garanteix un ensenyament pr\u00e0ctic i real.\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gaireb\u00e9 cinc d\u00e8cades despr\u00e9s, continuem combinant tradici\u00f3 i avantguarda en un entorn multicultural. La nostra missi\u00f3 continua sent la mateixa: formar professionals preparats per destacar en la gastronomia, amb experi\u00e8ncia real en restaurants amb estrelles Michelin, hotels i pastisseries de refer\u00e8ncia.<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tFundaci\u00f3\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tBellart obre les portes a Barcelona com la primera escola de cuina i pastisseria de la ciutat, amb un enfocament que la converteix en un referent.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tLEARNING BY DOING\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tIniciem les estades en establiments de prestigi, consolidant la filosofia de \u00abaprendre fent\u00bb.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tALTA PASTISSERIA\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tEns especialitzem en pastisseria amb els cursos de Pastisser Professional i Xef de Postres, i d'aquesta manera ens convertim en pioners en formaci\u00f3 integral.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tEVOLUCI\u00d3\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tLa inauguraci\u00f3 de la nova seu al carrer d'Aribau obre una etapa il\u00b7lusionant per a Bellart, dissenyada per continuar impulsant nous talents en el seu cam\u00ed cap a l'\u00e8xit professional.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tCertificaci\u00f3 acad\u00e8mica\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tOficialitzem el primer conveni amb la UVIC-UCC i posem en marxa nous programes d'especialitzaci\u00f3.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\u00c8XIT I TALENT\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tAntics alumnes obtenen estrelles Michelin i lideren restaurants de refer\u00e8ncia a Espanya i arreu del m\u00f3n, consolidant Bellart com una pedrera d'excel\u00b7l\u00e8ncia culin\u00e0ria.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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DIVERSITAT<\/h5><\/div>
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Valorem els diferents or\u00edgens, traject\u00f2ries i mirades que enriqueixen la nostra escola, creant un entorn inclusiu i obert.<\/div><\/div><\/div>
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INNOVACI\u00d3<\/h5><\/div>
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Fomentem la curiositat i l'experimentaci\u00f3, integrant noves tend\u00e8ncies i tecnologies en la formaci\u00f3 culin\u00e0ria.<\/div><\/div><\/div>
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ESPERIT EMPRENEDOR<\/h5><\/div>
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Impulsem els estudiants a transformar les seves idees en projectes reals, unint passi\u00f3, t\u00e8cnica i visi\u00f3 de futur.<\/div><\/div><\/div>
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HUMANISME<\/h5><\/div>
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Creiem en la gastronomia com un llenguatge cultural i hum\u00e0, que transmet emoci\u00f3 i comprom\u00eds amb la societat.<\/div><\/div><\/div>
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EL NOSTRE<\/span> PROP\u00d2SIT I<\/span> VALORS<\/span><\/h2>
A Bellart formem professionals capa\u00e7os de transformar la gastronomia des de la creativitat, la t\u00e8cnica i la sensibilitat.<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El nostre prop\u00f2sit \u00e9s transmetre coneixement, inspirar talent i fomentar una cuina que respecti el producte, la cultura i la innovaci\u00f3.\n\nEls nostres valors s\u00f3n la br\u00faixola que guia tot all\u00f2 que fem:<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Des de 1977 formant professionals de la gastronomia La 1a Escola de Cuina i Pastisseria de Barcelona Des de la seva fundaci\u00f3 a Barcelona, Bellart es va convertir en la primera escola especialitzada en cuina i pastisseria de la ciutat. Amb gaireb\u00e9 50 anys d’experi\u00e8ncia, hem combinat tradici\u00f3, t\u00e8cnica i creativitat per formar professionals que […]<\/p>\n","protected":false},"author":26,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-28101","page","type-page","status-publish","hentry"],"yoast_head":"\nEscola de Cuina i Pastisseria a Barcelona | Des de 1977 - Bellart<\/title>\n<meta name=\"description\" content=\"Bellart, la primera escola de cuina i pastisseria de Barcelona des de 1977. 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